Soup (chicken and vegetable, canned, ready-to-serve) nutrition facts
100 grams of soup, chicken and vegetable, canned, ready-to-serve contain 33 calories, 2 g of protein, 4.7 g of carbohydrates and 0.7 g of fat. Most of its calories (56%) come from carbs.
Nutrition Facts
Calories33
% Daily Value*
Total fat 0.73 g1%
Saturated fat 0.12 g1%
Trans fat 0 g
Cholesterol 3 mg1%
Sodium 229 mg10%
Total carbohydrate 4.68 g2%
Dietary fiber 0.9 g3%
Total sugars 1.01 g
Protein 1.97 g4%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.25 mg1%
Potassium 133 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 24%Carbs 56%Fat 20%
33calories
1.97 gprotein
4.68 gcarbs
0.73 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 52 µg | 6% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.91 mg | 6% |
| Pantothenic acid (B5) | 0.21 mg | 4% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 0.11 µg | 5% |
| Choline | 7.7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.25 mg | 1% |
| Potassium | 133 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 35 mg | 3% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.02 mg | 3% |
| Manganese | 0.06 mg | 2% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.16 g | - |
| Polyunsaturated fat | 0.13 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 91.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken and vegetable, canned, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 33 | 105 | -69% |
| Protein | 1.97 g | 3.41 g | -42% |
| Total carbohydrate | 4.68 g | 14.1 g | -67% |
| Total fat | 0.73 g | 4 g | -82% |
| Dietary fiber | 0.9 g | 1.19 g | -24% |
| Total sugars | 1.01 g | 4.65 g | -78% |
| Sodium | 229 mg | 1255 mg | -82% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171546. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.