Soup (ramen noodle, beef flavor, dry) nutrition facts
100 grams of soup, ramen noodle, beef flavor, dry contain 441 calories, 10 g of protein, 60 g of carbohydrates and 18 g of fat. It is an excellent source of thiamin (B1) (40% DV), selenium (36% DV), niacin (B3) (32% DV) and manganese (28% DV). Most of its calories (55%) come from carbs. It is high in sodium, with 1730 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)40%
- Selenium36%
- Niacin (B3)32%
- Manganese28%
- Iron22%
- Protein20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 2.49 mg | 17% |
| Vitamin K | 9 µg | 8% |
| Thiamin (B1) | 0.48 mg | 40% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 5.14 mg | 32% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.04 mg | 2% |
| Choline | 5.3 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 3.93 mg | 22% |
| Potassium | 177 mg | 4% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 115 mg | 9% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.12 mg | 14% |
| Manganese | 0.64 mg | 28% |
| Selenium | 19.6 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.16 g | 41% |
| Trans fat | 0.07 g | - |
| Monounsaturated fat | 6.19 g | - |
| Polyunsaturated fat | 2.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.56 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (ramen noodle, beef flavor, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 441 | 105 | +319% |
| Protein | 10.1 g | 3.41 g | +197% |
| Total carbohydrate | 60.3 g | 14.1 g | +327% |
| Total fat | 17.7 g | 4 g | +343% |
| Dietary fiber | 3 g | 1.19 g | +152% |
| Total sugars | 1.99 g | 4.65 g | -57% |
| Sodium | 1730 mg | 1255 mg | +38% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171614. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.