Soup (vegetable with beef broth, canned, condensed) nutrition facts
100 grams of soup, vegetable with beef broth, canned, condensed contain 66 calories, 2.4 g of protein, 11 g of carbohydrates and 1.6 g of fat. Most of its calories (64%) come from carbs.
Nutrition Facts
Calories66
% Daily Value*
Total fat 1.56 g2%
Saturated fat 0.36 g2%
Cholesterol 1 mg0%
Sodium 515 mg22%
Total carbohydrate 10.7 g4%
Dietary fiber 1.3 g5%
Total sugars 1.64 g
Protein 2.42 g5%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.79 mg4%
Potassium 157 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 15%Carbs 64%Fat 21%
66calories
2.42 gprotein
10.7 gcarbs
1.56 gfat
Values shown for 100 g.
Rich in
- Copper14%
- Manganese12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 85 µg | 9% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.79 mg | 5% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 10.3 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.79 mg | 4% |
| Potassium | 157 mg | 3% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 32 mg | 3% |
| Zinc | 0.65 mg | 6% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.28 mg | 12% |
| Selenium | 2.2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.36 g | 2% |
| Monounsaturated fat | 0.45 g | - |
| Polyunsaturated fat | 0.64 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (vegetable with beef broth, canned, condensed) | Category average | Difference |
|---|---|---|---|
| Calories | 66 | 105 | -37% |
| Protein | 2.42 g | 3.41 g | -29% |
| Total carbohydrate | 10.7 g | 14.1 g | -24% |
| Total fat | 1.56 g | 4 g | -61% |
| Dietary fiber | 1.3 g | 1.19 g | +9% |
| Total sugars | 1.64 g | 4.65 g | -65% |
| Sodium | 515 mg | 1255 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171164. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.