Beef (carcass, separable lean and fat, choice, raw) nutrition facts

Bos taurus

100 grams of beef, carcass, separable lean and fat, choice, raw contain 291 calories, 17 g of protein, 0 g of carbohydrates and 24 g of fat. It is an excellent source of vitamin B12 (111% DV), protein (35% DV), selenium (33% DV) and zinc (32% DV). Most of its calories (76%) come from fat.

Nutrition Facts
Calories291
% Daily Value*
Total fat 24 g31%
Saturated fat 9.75 g49%
Cholesterol 74 mg25%
Sodium 59 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 17.3 g35%
Calcium 8 mg1%
Iron 1.83 mg10%
Potassium 267 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 24%Carbs 0%Fat 76%
291calories
17.3 gprotein
0 gcarbs
24 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12111%
  • Protein35%
  • Selenium33%
  • Zinc32%
  • Niacin (B3)22%
  • Vitamin B619%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.16 mg12%
Niacin (B3)3.54 mg22%
Pantothenic acid (B5)0.32 mg6%
Vitamin B60.33 mg19%
Folate7 µg2%
Vitamin B122.67 µg111%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron1.83 mg10%
Potassium267 mg6%
Magnesium17 mg4%
Phosphorus154 mg12%
Zinc3.57 mg32%
Copper0.07 mg8%
Manganese0.01 mg1%
Selenium18.1 µg33%

Fats

NutrientAmount% DV
Saturated fat9.75 g49%
Monounsaturated fat10.5 g-
Polyunsaturated fat0.92 g-

Other

NutrientAmount% DV
Water57.3 g-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (carcass, separable lean and fat, choice, raw)Category averageDifference
Calories291211+38%
Protein17.3 g24.4 g-29%
Total carbohydrate0 g0.1 g-100%
Total fat24 g12.2 g+97%
Dietary fiber0 g0 g0%
Sodium59 mg67.1 mg-12%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169430. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.