Beef (chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw) nutrition facts
100 grams of beef, chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw contain 196 calories, 19 g of protein, 0 g of carbohydrates and 13 g of fat. It is an excellent source of vitamin B12 (117% DV), zinc (54% DV), protein (38% DV) and selenium (34% DV). Most of its calories (61%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12117%
- Zinc54%
- Protein38%
- Selenium34%
- Niacin (B3)25%
- Vitamin B620%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 3.95 mg | 25% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.34 mg | 20% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 2.8 µg | 117% |
| Choline | 64.7 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.97 mg | 11% |
| Potassium | 271 mg | 6% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 172 mg | 14% |
| Zinc | 5.89 mg | 54% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Selenium | 18.6 µg | 34% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.8 g | 29% |
| Trans fat | 0.92 g | - |
| Monounsaturated fat | 6.48 g | - |
| Polyunsaturated fat | 0.59 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 67.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (chuck eye country-style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 196 | 211 | -7% |
| Protein | 19.1 g | 24.4 g | -22% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 13.3 g | 12.2 g | +9% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 77 mg | 67.1 mg | +15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170833. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.