Beef (new zealand, imported, sweetbread, cooked, boiled) nutrition facts

100 grams of beef, new zealand, imported, sweetbread, cooked, boiled contain 318 calories, 13 g of protein, 0 g of carbohydrates and 30 g of fat. It is an excellent source of copper (567% DV), vitamin B12 (63% DV), phosphorus (28% DV) and protein (25% DV). Most of its calories (84%) come from fat.

Nutrition Facts
Calories318
% Daily Value*
Total fat 29.8 g38%
Saturated fat 12.5 g63%
Trans fat 0.59 g
Cholesterol 249 mg83%
Sodium 52 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 12.5 g25%
Vitamin D 0.6 µg3%
Calcium 4 mg0%
Iron 1.12 mg6%
Potassium 258 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 0%Fat 84%
318calories
12.5 gprotein
0 gcarbs
29.8 gfat

Values shown for 100 g.

Rich in

  • Copper567%
  • Vitamin B1263%
  • Phosphorus28%
  • Protein25%
  • Selenium20%
  • Zinc11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.6 µg3%
Vitamin A19 µg2%
Vitamin C0 mg0%
Vitamin E0.79 mg5%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.11 mg9%
Niacin (B3)1.6 mg10%
Pantothenic acid (B5)0.5 mg10%
Vitamin B60.04 mg2%
Vitamin B121.5 µg63%

Minerals

NutrientAmount% DV
Calcium4 mg0%
Iron1.12 mg6%
Potassium258 mg5%
Magnesium16 mg4%
Phosphorus356 mg28%
Zinc1.2 mg11%
Copper5.1 mg567%
Manganese0.01 mg1%
Selenium11 µg20%

Fats

NutrientAmount% DV
Saturated fat12.5 g63%
Trans fat0.59 g-
Monounsaturated fat7.84 g-
Polyunsaturated fat0.63 g-

Other

NutrientAmount% DV
Water56.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other beef products

Per 100 gBeef (new zealand, imported, sweetbread, cooked, boiled)Category averageDifference
Calories318211+50%
Protein12.5 g24.4 g-49%
Total carbohydrate0 g0.1 g-100%
Total fat29.8 g12.2 g+144%
Dietary fiber0 g0 g0%
Total sugars0 g0 g0%
Sodium52 mg67.1 mg-22%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173092. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.