Beef (variety meats and by-products, brain, cooked, pan-fried) nutrition facts

100 grams of beef, variety meats and by-products, brain, cooked, pan-fried contain 196 calories, 13 g of protein, 0 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin B12 (633% DV), selenium (47% DV), phosphorus (31% DV) and protein (25% DV). Most of its calories (74%) come from fat.

Nutrition Facts
Calories196
% Daily Value*
Total fat 15.8 g20%
Saturated fat 3.74 g19%
Cholesterol 2000 mg667%
Sodium 158 mg7%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 12.6 g25%
Calcium 9 mg1%
Iron 2.22 mg12%
Potassium 354 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 26%Carbs 0%Fat 74%
196calories
12.6 gprotein
0 gcarbs
15.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12633%
  • Selenium47%
  • Phosphorus31%
  • Protein25%
  • Niacin (B3)24%
  • Copper24%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C3.3 mg4%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.26 mg20%
Niacin (B3)3.78 mg24%
Pantothenic acid (B5)0.57 mg11%
Vitamin B60.39 mg23%
Folate6 µg2%
Vitamin B1215.2 µg633%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron2.22 mg12%
Potassium354 mg8%
Magnesium15 mg4%
Phosphorus386 mg31%
Zinc1.35 mg12%
Copper0.22 mg24%
Manganese0.03 mg1%
Selenium26 µg47%

Fats

NutrientAmount% DV
Saturated fat3.74 g19%
Monounsaturated fat3.98 g-
Polyunsaturated fat2.31 g-

Other

NutrientAmount% DV
Water70.8 g-

How it compares to other beef products

Per 100 gBeef (variety meats and by-products, brain, cooked, pan-fried)Category averageDifference
Calories196211-7%
Protein12.6 g24.4 g-48%
Total carbohydrate0 g0.1 g-100%
Total fat15.8 g12.2 g+29%
Dietary fiber0 g0 g0%
Sodium158 mg67.1 mg+136%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168623. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.