Bread (irish soda, prepared from recipe) nutrition facts

100 grams of bread, irish soda, prepared from recipe contain 290 calories, 6.6 g of protein, 56 g of carbohydrates and 5 g of fat. It is an excellent source of selenium (29% DV), thiamin (B1) (25% DV) and riboflavin (B2) (21% DV). Most of its calories (76%) come from carbs.

Nutrition Facts
Calories290
% Daily Value*
Total fat 5 g6%
Saturated fat 1.11 g6%
Cholesterol 18 mg6%
Sodium 398 mg17%
Total carbohydrate 56 g20%
Dietary fiber 2.6 g9%
Protein 6.6 g13%
Calcium 81 mg6%
Iron 2.69 mg15%
Potassium 266 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 76%Fat 15%
290calories
6.6 gprotein
56 gcarbs
5 gfat

Values shown for 100 g.

Rich in

  • Selenium29%
  • Thiamin (B1)25%
  • Riboflavin (B2)21%
  • Folate18%
  • Niacin (B3)15%
  • Iron15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A48 µg5%
Vitamin C0.8 mg1%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.27 mg21%
Niacin (B3)2.4 mg15%
Pantothenic acid (B5)0.25 mg5%
Vitamin B60.08 mg5%
Folate73 µg18%
Vitamin B120.05 µg2%

Minerals

NutrientAmount% DV
Calcium81 mg6%
Iron2.69 mg15%
Potassium266 mg6%
Magnesium23 mg5%
Phosphorus114 mg9%
Zinc0.57 mg5%
Copper0.13 mg14%
Manganese0.36 mg15%
Selenium16 µg29%

Fats

NutrientAmount% DV
Saturated fat1.11 g6%
Monounsaturated fat2 g-
Polyunsaturated fat1.48 g-

Other

NutrientAmount% DV
Water30.1 g-
Alcohol0 g-

How it compares to other baked products

Per 100 gBread (irish soda, prepared from recipe)Category averageDifference
Calories290360-19%
Protein6.6 g6.92 g-5%
Total carbohydrate56 g56.1 g0%
Total fat5 g12.3 g-59%
Dietary fiber2.6 g3.37 g-23%
Sodium398 mg570 mg-30%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174912. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.