Bread (irish soda, prepared from recipe) nutrition facts
100 grams of bread, irish soda, prepared from recipe contain 290 calories, 6.6 g of protein, 56 g of carbohydrates and 5 g of fat. It is an excellent source of selenium (29% DV), thiamin (B1) (25% DV) and riboflavin (B2) (21% DV). Most of its calories (76%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium29%
- Thiamin (B1)25%
- Riboflavin (B2)21%
- Folate18%
- Niacin (B3)15%
- Iron15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 48 µg | 5% |
| Vitamin C | 0.8 mg | 1% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 2.4 mg | 15% |
| Pantothenic acid (B5) | 0.25 mg | 5% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 73 µg | 18% |
| Vitamin B12 | 0.05 µg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 81 mg | 6% |
| Iron | 2.69 mg | 15% |
| Potassium | 266 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 114 mg | 9% |
| Zinc | 0.57 mg | 5% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.36 mg | 15% |
| Selenium | 16 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.11 g | 6% |
| Monounsaturated fat | 2 g | - |
| Polyunsaturated fat | 1.48 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 30.1 g | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bread (irish soda, prepared from recipe) | Category average | Difference |
|---|---|---|---|
| Calories | 290 | 360 | -19% |
| Protein | 6.6 g | 6.92 g | -5% |
| Total carbohydrate | 56 g | 56.1 g | 0% |
| Total fat | 5 g | 12.3 g | -59% |
| Dietary fiber | 2.6 g | 3.37 g | -23% |
| Sodium | 398 mg | 570 mg | -30% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174912. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.