Bread (pita, white, enriched) nutrition facts
100 grams of bread, pita, white, enriched contain 275 calories, 9.1 g of protein, 56 g of carbohydrates and 1.2 g of fat. It is an excellent source of thiamin (B1) (50% DV), selenium (49% DV), folate (41% DV) and niacin (B3) (29% DV). Most of its calories (83%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)50%
- Selenium49%
- Folate41%
- Niacin (B3)29%
- Riboflavin (B2)25%
- Manganese21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 4.63 mg | 29% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 165 µg | 41% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 14.6 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 86 mg | 7% |
| Iron | 2.62 mg | 15% |
| Potassium | 120 mg | 3% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 97 mg | 8% |
| Zinc | 0.84 mg | 8% |
| Copper | 0.17 mg | 19% |
| Manganese | 0.48 mg | 21% |
| Selenium | 27.1 µg | 49% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.17 g | 1% |
| Monounsaturated fat | 0.11 g | - |
| Polyunsaturated fat | 0.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 32.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bread (pita, white, enriched) | Category average | Difference |
|---|---|---|---|
| Calories | 275 | 360 | -24% |
| Protein | 9.1 g | 6.92 g | +31% |
| Total carbohydrate | 55.7 g | 56.1 g | -1% |
| Total fat | 1.2 g | 12.3 g | -90% |
| Dietary fiber | 2.2 g | 3.37 g | -35% |
| Total sugars | 1.3 g | 16.4 g | -92% |
| Sodium | 536 mg | 570 mg | -6% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174915. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.