Bread (pita, whole-wheat) nutrition facts
100 grams of bread, pita, whole-wheat contain 262 calories, 9.8 g of protein, 56 g of carbohydrates and 1.7 g of fat. It is an excellent source of selenium (80% DV), manganese (76% DV), copper (32% DV) and thiamin (B1) (28% DV). Most of its calories (80%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium80%
- Manganese76%
- Copper32%
- Thiamin (B1)28%
- Dietary fiber22%
- Protein20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.61 mg | 4% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.34 mg | 28% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 2.84 mg | 18% |
| Pantothenic acid (B5) | 0.83 mg | 17% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate | 35 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 26.5 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 3.06 mg | 17% |
| Potassium | 170 mg | 4% |
| Magnesium | 69 mg | 16% |
| Phosphorus | 180 mg | 14% |
| Zinc | 1.52 mg | 14% |
| Copper | 0.29 mg | 32% |
| Manganese | 1.74 mg | 76% |
| Selenium | 44 µg | 80% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.21 g | 1% |
| Monounsaturated fat | 0.35 g | - |
| Polyunsaturated fat | 1.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 30.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Bread (pita, whole-wheat) | Category average | Difference |
|---|---|---|---|
| Calories | 262 | 360 | -27% |
| Protein | 9.8 g | 6.92 g | +42% |
| Total carbohydrate | 55.9 g | 56.1 g | 0% |
| Total fat | 1.71 g | 12.3 g | -86% |
| Dietary fiber | 6.1 g | 3.37 g | +81% |
| Total sugars | 2.87 g | 16.4 g | -83% |
| Sodium | 421 mg | 570 mg | -26% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174916. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.