Cereals ready-to-eat (quaker, quaker 100% natural granola with oats, wheat, honey, and raisins) nutrition facts
100 grams of cereals ready-to-eat, quaker, quaker 100% natural granola with oats, wheat, honey, and raisins contain 412 calories, 9.7 g of protein, 75 g of carbohydrates and 10 g of fat. It is an excellent source of manganese (110% DV), copper (35% DV), dietary fiber (34% DV) and thiamin (B1) (32% DV). Most of its calories (69%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese110%
- Copper35%
- Dietary fiber34%
- Thiamin (B1)32%
- Phosphorus29%
- Magnesium26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 1.15 mg | 8% |
| Vitamin K | 6.5 µg | 5% |
| Thiamin (B1) | 0.38 mg | 32% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 2.12 mg | 13% |
| Pantothenic acid (B5) | 0.82 mg | 16% |
| Vitamin B6 | 0.23 mg | 13% |
| Folate | 33 µg | 8% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 31.8 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 101 mg | 8% |
| Iron | 2.69 mg | 15% |
| Potassium | 501 mg | 11% |
| Magnesium | 110 mg | 26% |
| Phosphorus | 357 mg | 29% |
| Zinc | 2.64 mg | 24% |
| Copper | 0.32 mg | 35% |
| Manganese | 2.52 mg | 110% |
| Selenium | 13.8 µg | 25% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.12 g | 6% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 5.87 g | - |
| Polyunsaturated fat | 2.39 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.39 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, quaker 100% natural granola with oats, wheat, honey, and raisins) | Category average | Difference |
|---|---|---|---|
| Calories | 412 | 328 | +26% |
| Protein | 9.66 g | 8.2 g | +18% |
| Total carbohydrate | 74.7 g | 67.8 g | +10% |
| Total fat | 10.4 g | 4.04 g | +157% |
| Dietary fiber | 9.4 g | 6.3 g | +49% |
| Total sugars | 24.6 g | 17.5 g | +40% |
| Sodium | 54 mg | 354 mg | -85% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172975. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.