Fast foods (croissant, with egg, cheese, and bacon) nutrition facts

100 grams of fast foods, croissant, with egg, cheese, and bacon contain 289 calories, 13 g of protein, 23 g of carbohydrates and 16 g of fat. It is an excellent source of selenium (48% DV), vitamin B12 (27% DV), protein (26% DV) and riboflavin (B2) (23% DV). Most of its calories (51%) come from fat. It is high in sodium, with 602 mg per 100 g.

Nutrition Facts
Calories289
% Daily Value*
Total fat 16.4 g21%
Saturated fat 7.03 g35%
Cholesterol 170 mg57%
Sodium 602 mg26%
Total carbohydrate 22.5 g8%
Dietary fiber 1 g4%
Total sugars 4.8 g
Protein 12.9 g26%
Vitamin D 0.8 µg4%
Calcium 146 mg11%
Iron 1.55 mg9%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 18%Carbs 31%Fat 51%
289calories
12.9 gprotein
22.5 gcarbs
16.4 gfat

Values shown for 100 g.

Rich in

  • Selenium48%
  • Vitamin B1227%
  • Protein26%
  • Riboflavin (B2)23%
  • Choline23%
  • Vitamin A20%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.8 µg4%
Vitamin A176 µg20%
Vitamin C0.1 mg0%
Vitamin E0.97 mg6%
Vitamin K2.8 µg2%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.01 mg13%
Pantothenic acid (B5)1.01 mg20%
Vitamin B60.09 mg5%
Folate67 µg17%
Vitamin B120.64 µg27%
Choline126 mg23%

Minerals

NutrientAmount% DV
Calcium146 mg11%
Iron1.55 mg9%
Potassium160 mg3%
Magnesium17 mg4%
Phosphorus217 mg17%
Zinc1.31 mg12%
Copper0.07 mg8%
Manganese0.15 mg6%
Selenium26.6 µg48%

Fats

NutrientAmount% DV
Saturated fat7.03 g35%
Monounsaturated fat5.75 g-
Polyunsaturated fat1.99 g-

Other

NutrientAmount% DV
Water45.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fast foods

Per 100 gFast foods (croissant, with egg, cheese, and bacon)Category averageDifference
Calories289253+14%
Protein12.9 g12.4 g+4%
Total carbohydrate22.5 g23.1 g-3%
Total fat16.4 g12.4 g+32%
Dietary fiber1 g1.63 g-39%
Total sugars4.8 g4.24 g+13%
Sodium602 mg544 mg+11%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173269. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.