Game meat (beefalo, composite of cuts, raw) nutrition facts
100 grams of game meat, beefalo, composite of cuts, raw contain 143 calories, 23 g of protein, 0 g of carbohydrates and 4.8 g of fat. It is an excellent source of vitamin B12 (101% DV), protein (47% DV), zinc (44% DV) and niacin (B3) (29% DV). Most of its calories (68%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12101%
- Protein47%
- Zinc44%
- Niacin (B3)29%
- Phosphorus18%
- Selenium18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 7 mg | 8% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 4.64 mg | 29% |
| Pantothenic acid (B5) | 0.55 mg | 11% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 2.42 µg | 101% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 2.32 mg | 13% |
| Potassium | 436 mg | 9% |
| Phosphorus | 224 mg | 18% |
| Zinc | 4.86 mg | 44% |
| Selenium | 9.8 µg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.04 g | 10% |
| Monounsaturated fat | 2.04 g | - |
| Polyunsaturated fat | 0.15 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70.9 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (beefalo, composite of cuts, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 143 | 216 | -34% |
| Protein | 23.3 g | 23.1 g | +1% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 4.8 g | 13.1 g | -63% |
| Dietary fiber | 0 g | 0 g | -100% |
| Sodium | 78 mg | 75.3 mg | +4% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175296. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.