McDONALD'S (sausage biscuit with egg) nutrition facts
100 grams of mcdonald's, sausage biscuit with egg contain 311 calories, 11 g of protein, 19 g of carbohydrates and 22 g of fat. It is an excellent source of riboflavin (B2) (29% DV), thiamin (B1) (26% DV), vitamin B12 (25% DV) and phosphorus (24% DV). Most of its calories (62%) come from fat. It is high in sodium, with 664 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Riboflavin (B2)29%
- Thiamin (B1)26%
- Vitamin B1225%
- Phosphorus24%
- Protein23%
- Niacin (B3)19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 64 µg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.98 mg | 7% |
| Thiamin (B1) | 0.31 mg | 26% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 2.97 mg | 19% |
| Pantothenic acid (B5) | 0.72 mg | 14% |
| Vitamin B6 | 0.14 mg | 8% |
| Vitamin B12 | 0.6 µg | 25% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 58 mg | 4% |
| Iron | 2.03 mg | 11% |
| Potassium | 165 mg | 4% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 303 mg | 24% |
| Zinc | 1.04 mg | 9% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.13 mg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.63 g | 43% |
| Monounsaturated fat | 7.75 g | - |
| Polyunsaturated fat | 3.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 44.6 g | - |
How it compares to other fast foods
| Per 100 g | McDONALD'S (sausage biscuit with egg) | Category average | Difference |
|---|---|---|---|
| Calories | 311 | 253 | +23% |
| Protein | 11.3 g | 12.4 g | -9% |
| Total carbohydrate | 19.3 g | 23.1 g | -16% |
| Total fat | 22.3 g | 12.4 g | +80% |
| Dietary fiber | 0.8 g | 1.63 g | -51% |
| Total sugars | 1.43 g | 4.24 g | -66% |
| Sodium | 664 mg | 544 mg | +22% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172071. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.