McDONALD'S (sausage burrito) nutrition facts
100 grams of mcdonald's, sausage burrito contain 277 calories, 11 g of protein, 23 g of carbohydrates and 16 g of fat. It is an excellent source of selenium (48% DV), riboflavin (B2) (32% DV), vitamin B12 (31% DV) and choline (24% DV). Most of its calories (51%) come from fat. It is high in sodium, with 744 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium48%
- Riboflavin (B2)32%
- Vitamin B1231%
- Choline24%
- Protein22%
- Thiamin (B1)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 79 µg | 9% |
| Vitamin E | 0.94 mg | 6% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.42 mg | 32% |
| Niacin (B3) | 2.13 mg | 13% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.1 mg | 6% |
| Vitamin B12 | 0.74 µg | 31% |
| Choline | 132 mg | 24% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 132 mg | 10% |
| Iron | 2.28 mg | 13% |
| Potassium | 150 mg | 3% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 168 mg | 13% |
| Zinc | 1.09 mg | 10% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.22 mg | 9% |
| Selenium | 26.4 µg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.4 g | 32% |
| Trans fat | 0.2 g | - |
| Monounsaturated fat | 5.07 g | - |
| Polyunsaturated fat | 3.37 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 47.6 g | - |
How it compares to other fast foods
| Per 100 g | McDONALD'S (sausage burrito) | Category average | Difference |
|---|---|---|---|
| Calories | 277 | 253 | +10% |
| Protein | 11.1 g | 12.4 g | -10% |
| Total carbohydrate | 23 g | 23.1 g | 0% |
| Total fat | 15.6 g | 12.4 g | +26% |
| Dietary fiber | 1.2 g | 1.63 g | -26% |
| Total sugars | 2.57 g | 4.24 g | -39% |
| Sodium | 744 mg | 544 mg | +37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172063. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.