Pie (apple, commercially prepared, enriched flour) nutrition facts

100 grams of pie, apple, commercially prepared, enriched flour contain 237 calories, 1.9 g of protein, 34 g of carbohydrates and 11 g of fat. Most of its calories (56%) come from carbs.

Nutrition Facts
Calories237
% Daily Value*
Total fat 11 g14%
Saturated fat 3.8 g19%
Cholesterol 0 mg0%
Sodium 201 mg9%
Total carbohydrate 34 g12%
Dietary fiber 1.6 g6%
Total sugars 15.6 g
Protein 1.9 g4%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.45 mg3%
Potassium 65 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 3%Carbs 56%Fat 41%
237calories
1.9 gprotein
34 gcarbs
11 gfat

Values shown for 100 g.

Rich in

  • Folate11%
  • Vitamin E10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A32 µg4%
Vitamin C3.2 mg4%
Vitamin E1.52 mg10%
Vitamin K3.5 µg3%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.26 mg2%
Pantothenic acid (B5)0.12 mg2%
Vitamin B60.04 mg2%
Folate43 µg11%
Vitamin B120.01 µg0%
Choline7.2 mg1%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.45 mg3%
Potassium65 mg1%
Magnesium7 mg2%
Phosphorus24 mg2%
Zinc0.16 mg1%
Copper0.05 mg5%
Manganese0.18 mg8%
Selenium1 µg2%

Fats

NutrientAmount% DV
Saturated fat3.8 g19%
Monounsaturated fat4.39 g-
Polyunsaturated fat2.2 g-

Other

NutrientAmount% DV
Water52.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gPie (apple, commercially prepared, enriched flour)Category averageDifference
Calories237360-34%
Protein1.9 g6.92 g-73%
Total carbohydrate34 g56.1 g-39%
Total fat11 g12.3 g-11%
Dietary fiber1.6 g3.37 g-53%
Total sugars15.6 g16.4 g-5%
Sodium201 mg570 mg-65%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175011. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.