Pie (cherry, commercially prepared) nutrition facts
100 grams of pie, cherry, commercially prepared contain 260 calories, 2 g of protein, 40 g of carbohydrates and 11 g of fat. Most of its calories (60%) come from carbs.
Nutrition Facts
Calories260
% Daily Value*
Total fat 11 g14%
Saturated fat 2.56 g13%
Cholesterol 0 mg0%
Sodium 246 mg11%
Total carbohydrate 39.8 g14%
Dietary fiber 0.8 g3%
Total sugars 14.3 g
Protein 2 g4%
Vitamin D 0 µg0%
Calcium 12 mg1%
Iron 0.48 mg3%
Potassium 81 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 60%Fat 37%
260calories
2 gprotein
39.8 gcarbs
11 gfat
Values shown for 100 g.
Rich in
- Folate10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 52 µg | 6% |
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 0.76 mg | 5% |
| Vitamin K | 7.6 µg | 6% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.2 mg | 1% |
| Pantothenic acid (B5) | 0.32 mg | 6% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 40 µg | 10% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 7.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.48 mg | 3% |
| Potassium | 81 mg | 2% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 29 mg | 2% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.04 mg | 4% |
| Manganese | 0.14 mg | 6% |
| Selenium | 1.2 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.56 g | 13% |
| Monounsaturated fat | 5.84 g | - |
| Polyunsaturated fat | 2.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 46.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Pie (cherry, commercially prepared) | Category average | Difference |
|---|---|---|---|
| Calories | 260 | 360 | -28% |
| Protein | 2 g | 6.92 g | -71% |
| Total carbohydrate | 39.8 g | 56.1 g | -29% |
| Total fat | 11 g | 12.3 g | -11% |
| Dietary fiber | 0.8 g | 3.37 g | -76% |
| Total sugars | 14.3 g | 16.4 g | -13% |
| Sodium | 246 mg | 570 mg | -57% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172780. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.