Pie (cherry, prepared from recipe) nutrition facts
100 grams of pie, cherry, prepared from recipe contain 270 calories, 2.8 g of protein, 39 g of carbohydrates and 12 g of fat. Most of its calories (56%) come from carbs.
Nutrition Facts
Calories270
% Daily Value*
Total fat 12.2 g16%
Saturated fat 2.98 g15%
Cholesterol 0 mg0%
Sodium 191 mg8%
Total carbohydrate 38.5 g14%
Protein 2.8 g6%
Calcium 10 mg1%
Iron 1.85 mg10%
Potassium 77 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 4%Carbs 56%Fat 40%
270calories
2.8 gprotein
38.5 gcarbs
12.2 gfat
Values shown for 100 g.
Rich in
- Selenium14%
- Thiamin (B1)12%
- Riboflavin (B2)10%
- Folate10%
- Iron10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 29 µg | 3% |
| Vitamin C | 1 mg | 1% |
| Thiamin (B1) | 0.15 mg | 12% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.28 mg | 8% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 41 µg | 10% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.85 mg | 10% |
| Potassium | 77 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.2 mg | 2% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.2 mg | 9% |
| Selenium | 7.8 µg | 14% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.98 g | 15% |
| Monounsaturated fat | 5.31 g | - |
| Polyunsaturated fat | 3.25 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 45.8 g | - |
How it compares to other baked products
| Per 100 g | Pie (cherry, prepared from recipe) | Category average | Difference |
|---|---|---|---|
| Calories | 270 | 360 | -25% |
| Protein | 2.8 g | 6.92 g | -60% |
| Total carbohydrate | 38.5 g | 56.1 g | -31% |
| Total fat | 12.2 g | 12.3 g | -1% |
| Sodium | 191 mg | 570 mg | -66% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172781. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.