Muffins (english, plain, toasted, enriched, with calcium propionate (includes sourdough)) nutrition facts
100 grams of muffins, english, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 270 calories, 10 g of protein, 53 g of carbohydrates and 2 g of fat. It is an excellent source of selenium (48% DV), thiamin (B1) (45% DV), folate (45% DV) and niacin (B3) (31% DV). Most of its calories (78%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium48%
- Thiamin (B1)45%
- Folate45%
- Niacin (B3)31%
- Manganese27%
- Iron26%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 0.54 mg | 45% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 4.99 mg | 31% |
| Pantothenic acid (B5) | 0.33 mg | 7% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 180 µg | 45% |
| Vitamin B12 | 0.05 µg | 2% |
| Choline | 15.7 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 197 mg | 15% |
| Iron | 4.65 mg | 26% |
| Potassium | 129 mg | 3% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 107 mg | 9% |
| Zinc | 1.4 mg | 13% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.63 mg | 27% |
| Selenium | 26.3 µg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.53 g | 3% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.48 g | - |
| Polyunsaturated fat | 0.92 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 33 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Muffins (english, plain, toasted, enriched, with calcium propionate (includes sourdough)) | Category average | Difference |
|---|---|---|---|
| Calories | 270 | 360 | -25% |
| Protein | 10.3 g | 6.92 g | +49% |
| Total carbohydrate | 52.6 g | 56.1 g | -6% |
| Total fat | 2.02 g | 12.3 g | -84% |
| Dietary fiber | 2.8 g | 3.37 g | -17% |
| Total sugars | 3.47 g | 16.4 g | -79% |
| Sodium | 477 mg | 570 mg | -16% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174995. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.