Pork (cured, ham, regular (approximately 13% fat), canned, roasted) nutrition facts
100 grams of pork, cured, ham, regular (approximately 13% fat), canned, roasted contain 226 calories, 21 g of protein, 0.4 g of carbohydrates and 15 g of fat. It is an excellent source of thiamin (B1) (68% DV), selenium (65% DV), vitamin B12 (44% DV) and protein (41% DV). Most of its calories (62%) come from fat. It is high in sodium, with 941 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)68%
- Selenium65%
- Vitamin B1244%
- Protein41%
- Niacin (B3)33%
- Zinc23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 14 mg | 16% |
| Thiamin (B1) | 0.82 mg | 68% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 5.3 mg | 33% |
| Pantothenic acid (B5) | 0.73 mg | 15% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 1.06 µg | 44% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 1.37 mg | 8% |
| Potassium | 357 mg | 8% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 243 mg | 19% |
| Zinc | 2.5 mg | 23% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.03 mg | 1% |
| Selenium | 35.9 µg | 65% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.04 g | 25% |
| Monounsaturated fat | 7.07 g | - |
| Polyunsaturated fat | 1.78 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.9 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham, regular (approximately 13% fat), canned, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 226 | 210 | +7% |
| Protein | 20.5 g | 22.1 g | -7% |
| Total carbohydrate | 0.42 g | 0.42 g | -1% |
| Total fat | 15.2 g | 12.9 g | +18% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sodium | 941 mg | 420 mg | +124% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168281. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.