Pork (cured, shoulder, blade roll, separable lean and fat, roasted) nutrition facts
100 grams of pork, cured, shoulder, blade roll, separable lean and fat, roasted contain 287 calories, 17 g of protein, 0.4 g of carbohydrates and 24 g of fat. It is an excellent source of selenium (52% DV), vitamin B12 (44% DV), thiamin (B1) (38% DV) and protein (35% DV). Most of its calories (75%) come from fat. It is high in sodium, with 973 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium52%
- Vitamin B1244%
- Thiamin (B1)38%
- Protein35%
- Riboflavin (B2)22%
- Zinc22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 3.2 mg | 4% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 2.38 mg | 15% |
| Pantothenic acid (B5) | 0.77 mg | 15% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 1.05 µg | 44% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.89 mg | 5% |
| Potassium | 194 mg | 4% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 156 mg | 12% |
| Zinc | 2.45 mg | 22% |
| Copper | 0.08 mg | 8% |
| Manganese | 0.02 mg | 1% |
| Selenium | 28.6 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.38 g | 42% |
| Monounsaturated fat | 11 g | - |
| Polyunsaturated fat | 2.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56.2 g | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, shoulder, blade roll, separable lean and fat, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 287 | 210 | +36% |
| Protein | 17.3 g | 22.1 g | -22% |
| Total carbohydrate | 0.37 g | 0.42 g | -13% |
| Total fat | 23.5 g | 12.9 g | +82% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sodium | 973 mg | 420 mg | +132% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168289. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.