Sausage (smoked link sausage, pork) nutrition facts
100 grams of sausage, smoked link sausage, pork contain 309 calories, 12 g of protein, 0.9 g of carbohydrates and 28 g of fat. It is an excellent source of selenium (33% DV), vitamin B12 (28% DV), protein (24% DV) and copper (20% DV). Most of its calories (83%) come from fat. It is high in sodium, with 827 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium33%
- Vitamin B1228%
- Protein24%
- Copper20%
- Thiamin (B1)18%
- Niacin (B3)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.1 µg | 6% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 2.81 mg | 18% |
| Pantothenic acid (B5) | 0.54 mg | 11% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.66 µg | 28% |
| Choline | 61.1 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.59 mg | 3% |
| Potassium | 483 mg | 10% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 157 mg | 13% |
| Zinc | 1.31 mg | 12% |
| Copper | 0.18 mg | 20% |
| Manganese | 0.01 mg | 0% |
| Selenium | 18.3 µg | 33% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.31 g | 47% |
| Trans fat | 0.23 g | - |
| Monounsaturated fat | 11.2 g | - |
| Polyunsaturated fat | 3.63 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Sausage (smoked link sausage, pork) | Category average | Difference |
|---|---|---|---|
| Calories | 309 | 255 | +21% |
| Protein | 12 g | 15.3 g | -21% |
| Total carbohydrate | 0.94 g | 3.58 g | -74% |
| Total fat | 28.2 g | 19.8 g | +42% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0.94 g | 1.03 g | -9% |
| Sodium | 827 mg | 997 mg | -17% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174584. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.