Snacks (corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour) nutrition facts
100 grams of snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour contain 523 calories, 7 g of protein, 56 g of carbohydrates and 33 g of fat. It is an excellent source of folate (50% DV), niacin (B3) (39% DV), riboflavin (B2) (37% DV) and thiamin (B1) (35% DV). Most of its calories (54%) come from fat. It is high in sodium, with 763 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate50%
- Niacin (B3)39%
- Riboflavin (B2)37%
- Thiamin (B1)35%
- Manganese34%
- Iron27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 31 µg | 3% |
| Vitamin C | 1.7 mg | 2% |
| Thiamin (B1) | 0.42 mg | 35% |
| Riboflavin (B2) | 0.48 mg | 37% |
| Niacin (B3) | 6.3 mg | 39% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate | 200 µg | 50% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 131 mg | 10% |
| Iron | 4.9 mg | 27% |
| Potassium | 236 mg | 5% |
| Magnesium | 77 mg | 18% |
| Phosphorus | 207 mg | 17% |
| Zinc | 1.06 mg | 10% |
| Copper | 0.17 mg | 18% |
| Manganese | 0.77 mg | 34% |
| Selenium | 6.7 µg | 12% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.46 g | 22% |
| Monounsaturated fat | 9.48 g | - |
| Polyunsaturated fat | 16.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.2 g | - |
How it compares to other snacks
| Per 100 g | Snacks (corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour) | Category average | Difference |
|---|---|---|---|
| Calories | 523 | 444 | +18% |
| Protein | 7 g | 9.75 g | -28% |
| Total carbohydrate | 56.2 g | 64.5 g | -13% |
| Total fat | 32.7 g | 17.1 g | +92% |
| Sodium | 763 mg | 424 mg | +80% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170245. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.