Snacks (corn-based, extruded, chips, unsalted) nutrition facts
100 grams of snacks, corn-based, extruded, chips, unsalted contain 557 calories, 6.6 g of protein, 57 g of carbohydrates and 33 g of fat. It is an excellent source of vitamin K (28% DV) and copper (28% DV). Most of its calories (54%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin K28%
- Copper28%
- Magnesium17%
- Dietary fiber16%
- Phosphorus15%
- Protein13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 2 mg | 2% |
| Vitamin E | 1.36 mg | 9% |
| Vitamin K | 33.6 µg | 28% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 1.48 mg | 9% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 18.1 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 124 mg | 10% |
| Iron | 1.7 mg | 9% |
| Potassium | 185 mg | 4% |
| Magnesium | 70 mg | 17% |
| Phosphorus | 184 mg | 15% |
| Zinc | 0.85 mg | 8% |
| Copper | 0.25 mg | 28% |
| Selenium | 6.7 µg | 12% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.34 g | 22% |
| Monounsaturated fat | 9.04 g | - |
| Polyunsaturated fat | 17.1 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (corn-based, extruded, chips, unsalted) | Category average | Difference |
|---|---|---|---|
| Calories | 557 | 444 | +25% |
| Protein | 6.6 g | 9.75 g | -32% |
| Total carbohydrate | 57.4 g | 64.5 g | -11% |
| Total fat | 33.4 g | 17.1 g | +96% |
| Dietary fiber | 4.4 g | 5.2 g | -15% |
| Total sugars | 1.41 g | 16.4 g | -91% |
| Sodium | 15 mg | 424 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168127. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.