Snacks (kellogg, kellogg's low fat granola bar, crunchy almond/brown sugar) nutrition facts

100 grams of snacks, kellogg, kellogg's low fat granola bar, crunchy almond/brown sugar contain 390 calories, 8 g of protein, 78 g of carbohydrates and 7.4 g of fat. It is an excellent source of vitamin A (79% DV), copper (78% DV), manganese (78% DV) and riboflavin (B2) (62% DV). Most of its calories (76%) come from carbs. It is high in fiber.

Nutrition Facts
Calories390
% Daily Value*
Total fat 7.4 g9%
Saturated fat 1.1 g6%
Cholesterol 0 mg0%
Sodium 291 mg13%
Total carbohydrate 78 g28%
Dietary fiber 6.2 g22%
Protein 8 g16%
Calcium 35 mg3%
Iron 8.6 mg48%
Potassium 249 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 76%Fat 16%
390calories
8 gprotein
78 gcarbs
7.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin A79%
  • Copper78%
  • Manganese78%
  • Riboflavin (B2)62%
  • Niacin (B3)59%
  • Vitamin B659%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A713 µg79%
Vitamin C0 mg0%
Thiamin (B1)0.7 mg58%
Riboflavin (B2)0.8 mg62%
Niacin (B3)9.5 mg59%
Pantothenic acid (B5)0.67 mg13%
Vitamin B61 mg59%
Folate0 µg0%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium35 mg3%
Iron8.6 mg48%
Potassium249 mg5%
Magnesium87 mg21%
Phosphorus248 mg20%
Zinc2.2 mg20%
Copper0.7 mg78%
Manganese1.8 mg78%

Fats

NutrientAmount% DV
Saturated fat1.1 g6%
Monounsaturated fat1.8 g-
Polyunsaturated fat4.5 g-

Other

NutrientAmount% DV
Water5 g-

How it compares to other snacks

Per 100 gSnacks (kellogg, kellogg's low fat granola bar, crunchy almond/brown sugar)Category averageDifference
Calories390444-12%
Protein8 g9.75 g-18%
Total carbohydrate78 g64.5 g+21%
Total fat7.4 g17.1 g-57%
Dietary fiber6.2 g5.2 g+19%
Sodium291 mg424 mg-31%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169688. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.