Snacks (potato chips, made from dried potatoes, reduced fat) nutrition facts
100 grams of snacks, potato chips, made from dried potatoes, reduced fat contain 502 calories, 4.6 g of protein, 65 g of carbohydrates and 26 g of fat. It is an excellent source of vitamin B6 (24% DV) and niacin (B3) (23% DV). Most of its calories (51%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B624%
- Niacin (B3)23%
- Thiamin (B1)18%
- Pantothenic acid (B5)17%
- Copper17%
- Potassium16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 12 mg | 13% |
| Vitamin E | 2.18 mg | 15% |
| Vitamin K | 7.2 µg | 6% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 3.6 mg | 23% |
| Pantothenic acid (B5) | 0.83 mg | 17% |
| Vitamin B6 | 0.41 mg | 24% |
| Folate | 27 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 0 mg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 29 mg | 2% |
| Iron | 1.11 mg | 6% |
| Potassium | 760 mg | 16% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 129 mg | 10% |
| Zinc | 0.7 mg | 6% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.36 mg | 16% |
| Selenium | 2.9 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.76 g | 34% |
| Trans fat | 0.14 g | - |
| Monounsaturated fat | 4.55 g | - |
| Polyunsaturated fat | 12.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.22 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, made from dried potatoes, reduced fat) | Category average | Difference |
|---|---|---|---|
| Calories | 502 | 444 | +13% |
| Protein | 4.56 g | 9.75 g | -53% |
| Total carbohydrate | 64.8 g | 64.5 g | 0% |
| Total fat | 26.1 g | 17.1 g | +53% |
| Dietary fiber | 3.2 g | 5.2 g | -38% |
| Total sugars | 0.63 g | 16.4 g | -96% |
| Sodium | 450 mg | 424 mg | +6% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167553. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.