Soup (chicken vegetable with potato and cheese, chunky, ready-to-serve) nutrition facts
100 grams of soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contain 65 calories, 1.2 g of protein, 5.2 g of carbohydrates and 4.5 g of fat. Most of its calories (61%) come from fat.
Nutrition Facts
Calories65
% Daily Value*
Total fat 4.46 g6%
Saturated fat 1.64 g8%
Cholesterol 7 mg2%
Sodium 416 mg18%
Total carbohydrate 5.2 g2%
Dietary fiber 0.3 g1%
Total sugars 0.64 g
Protein 1.16 g2%
Vitamin D 0 µg0%
Calcium 15 mg1%
Iron 0.16 mg1%
Potassium 73 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 32%Fat 61%
65calories
1.16 gprotein
5.2 gcarbs
4.46 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 19 µg | 2% |
| Vitamin C | 4 mg | 4% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 2.3 µg | 2% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.35 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 0.16 mg | 1% |
| Potassium | 73 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 19 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.04 mg | 4% |
| Selenium | 3.7 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.64 g | 8% |
| Monounsaturated fat | 1.6 g | - |
| Polyunsaturated fat | 0.97 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (chicken vegetable with potato and cheese, chunky, ready-to-serve) | Category average | Difference |
|---|---|---|---|
| Calories | 65 | 105 | -38% |
| Protein | 1.16 g | 3.41 g | -66% |
| Total carbohydrate | 5.2 g | 14.1 g | -63% |
| Total fat | 4.46 g | 4 g | +12% |
| Dietary fiber | 0.3 g | 1.19 g | -75% |
| Total sugars | 0.64 g | 4.65 g | -86% |
| Sodium | 416 mg | 1255 mg | -67% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172892. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.