Beef (new zealand, imported, striploin, separable lean and fat, raw) nutrition facts
100 grams of beef, new zealand, imported, striploin, separable lean and fat, raw contain 252 calories, 19 g of protein, 0.6 g of carbohydrates and 20 g of fat. It is an excellent source of protein (37% DV), vitamin B12 (25% DV), niacin (B3) (22% DV) and zinc (21% DV). Most of its calories (70%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein37%
- Vitamin B1225%
- Niacin (B3)22%
- Zinc21%
- Vitamin B616%
- Phosphorus12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 3.57 mg | 22% |
| Pantothenic acid (B5) | 0.26 mg | 5% |
| Vitamin B6 | 0.27 mg | 16% |
| Vitamin B12 | 0.61 µg | 25% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 1.38 mg | 8% |
| Potassium | 268 mg | 6% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 153 mg | 12% |
| Zinc | 2.31 mg | 21% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Selenium | 2.8 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.06 g | 40% |
| Trans fat | 0.62 g | - |
| Monounsaturated fat | 6.94 g | - |
| Polyunsaturated fat | 0.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (new zealand, imported, striploin, separable lean and fat, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 252 | 211 | +19% |
| Protein | 18.5 g | 24.4 g | -24% |
| Total carbohydrate | 0.6 g | 0.1 g | +509% |
| Total fat | 19.5 g | 12.2 g | +60% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 43 mg | 67.1 mg | -36% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173107. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.