Beef (sandwich steaks, flaked, chopped, formed and thinly sliced, raw) nutrition facts
100 grams of beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw contain 309 calories, 17 g of protein, 0 g of carbohydrates and 27 g of fat. It is an excellent source of vitamin B12 (113% DV), protein (33% DV), zinc (33% DV) and niacin (B3) (29% DV). Most of its calories (79%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12113%
- Protein33%
- Zinc33%
- Niacin (B3)29%
- Selenium24%
- Vitamin B614%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.4 µg | 2% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 4.58 mg | 29% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.25 mg | 14% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 2.71 µg | 113% |
| Choline | 68.9 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1.86 mg | 10% |
| Potassium | 233 mg | 5% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 133 mg | 11% |
| Zinc | 3.63 mg | 33% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.02 mg | 1% |
| Selenium | 13 µg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.5 g | 57% |
| Monounsaturated fat | 11 g | - |
| Polyunsaturated fat | 0.49 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (sandwich steaks, flaked, chopped, formed and thinly sliced, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 309 | 211 | +46% |
| Protein | 16.5 g | 24.4 g | -32% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 27 g | 12.2 g | +121% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 68 mg | 67.1 mg | +1% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170600. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.