Cake (pudding-type, white, enriched, dry mix) nutrition facts
100 grams of cake, pudding-type, white, enriched, dry mix contain 423 calories, 3.9 g of protein, 81 g of carbohydrates and 9.5 g of fat. It is an excellent source of folate (34% DV), thiamin (B1) (23% DV) and phosphorus (22% DV). Most of its calories (76%) come from carbs. It is high in sodium, with 665 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate34%
- Thiamin (B1)23%
- Phosphorus22%
- Niacin (B3)15%
- Riboflavin (B2)14%
- Manganese12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 4.1 µg | 3% |
| Thiamin (B1) | 0.28 mg | 23% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 2.42 mg | 15% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 135 µg | 34% |
| Vitamin B12 | 0.04 µg | 2% |
| Choline | 3.9 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 77 mg | 6% |
| Iron | 1.36 mg | 8% |
| Potassium | 72 mg | 2% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 277 mg | 22% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.28 mg | 12% |
| Selenium | 2.7 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.39 g | 12% |
| Monounsaturated fat | 4.09 g | - |
| Polyunsaturated fat | 1.24 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cake (pudding-type, white, enriched, dry mix) | Category average | Difference |
|---|---|---|---|
| Calories | 423 | 360 | +18% |
| Protein | 3.9 g | 6.92 g | -44% |
| Total carbohydrate | 80.9 g | 56.1 g | +44% |
| Total fat | 9.5 g | 12.3 g | -23% |
| Dietary fiber | 0.7 g | 3.37 g | -79% |
| Total sugars | 49 g | 16.4 g | +199% |
| Sodium | 665 mg | 570 mg | +17% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172708. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.