Cake (snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber) nutrition facts
100 grams of cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber contain 409 calories, 3.7 g of protein, 69 g of carbohydrates and 13 g of fat. It is an excellent source of dietary fiber (53% DV), selenium (37% DV), copper (27% DV) and folate (26% DV). Most of its calories (68%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber53%
- Selenium37%
- Copper27%
- Folate26%
- Thiamin (B1)23%
- Riboflavin (B2)23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.13 mg | 8% |
| Vitamin K | 7.5 µg | 6% |
| Thiamin (B1) | 0.28 mg | 23% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.1 mg | 13% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 105 µg | 26% |
| Vitamin B12 | 0.18 µg | 8% |
| Choline | 68.4 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 149 mg | 11% |
| Iron | 4.01 mg | 22% |
| Potassium | 193 mg | 4% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 146 mg | 12% |
| Zinc | 0.73 mg | 7% |
| Copper | 0.24 mg | 27% |
| Selenium | 20.5 µg | 37% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.57 g | 28% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 3.52 g | - |
| Polyunsaturated fat | 3.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 11.3 g | - |
| Caffeine | 4 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cake (snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber) | Category average | Difference |
|---|---|---|---|
| Calories | 409 | 360 | +14% |
| Protein | 3.71 g | 6.92 g | -46% |
| Total carbohydrate | 69.4 g | 56.1 g | +24% |
| Total fat | 13 g | 12.3 g | +5% |
| Dietary fiber | 14.9 g | 3.37 g | +342% |
| Total sugars | 33.4 g | 16.4 g | +104% |
| Sodium | 483 mg | 570 mg | -15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174082. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.