Cereals (quaker, instant oatmeal, fruit and cream, variety of flavors, reduced sugar) nutrition facts
100 grams of cereals, quaker, instant oatmeal, fruit and cream, variety of flavors, reduced sugar contain 376 calories, 10 g of protein, 72 g of carbohydrates and 7.5 g of fat. It is an excellent source of thiamin (B1) (121% DV), iron (67% DV), vitamin B6 (58% DV) and niacin (B3) (57% DV). Most of its calories (73%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)121%
- Iron67%
- Vitamin B658%
- Niacin (B3)57%
- Riboflavin (B2)47%
- Dietary fiber30%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.64 mg | 4% |
| Thiamin (B1) | 1.45 mg | 121% |
| Riboflavin (B2) | 0.62 mg | 47% |
| Niacin (B3) | 9.08 mg | 57% |
| Vitamin B6 | 0.98 mg | 58% |
| Vitamin B12 | 0.03 µg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 246 mg | 19% |
| Iron | 12.1 mg | 67% |
| Potassium | 339 mg | 7% |
| Magnesium | 103 mg | 25% |
| Phosphorus | 359 mg | 29% |
| Zinc | 2.3 mg | 21% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.09 g | 10% |
| Trans fat | 0.49 g | - |
| Monounsaturated fat | 2.3 g | - |
| Polyunsaturated fat | 1.76 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.39 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, instant oatmeal, fruit and cream, variety of flavors, reduced sugar) | Category average | Difference |
|---|---|---|---|
| Calories | 376 | 328 | +15% |
| Protein | 10.2 g | 8.2 g | +24% |
| Total carbohydrate | 71.6 g | 67.8 g | +6% |
| Total fat | 7.46 g | 4.04 g | +85% |
| Dietary fiber | 8.3 g | 6.3 g | +32% |
| Total sugars | 17.7 g | 17.5 g | +1% |
| Sodium | 559 mg | 354 mg | +58% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174661. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.