Cereals ready-to-eat (malt-o-meal, fruity dyno-bites) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, fruity dyno-bites contain 404 calories, 3.9 g of protein, 90 g of carbohydrates and 3.2 g of fat. It is an excellent source of vitamin B12 (288% DV), folate (210% DV), riboflavin (B2) (193% DV) and niacin (B3) (166% DV). Most of its calories (89%) come from carbs. It is high in sodium, with 630 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12288%
- Folate210%
- Riboflavin (B2)193%
- Niacin (B3)166%
- Vitamin B6161%
- Thiamin (B1)122%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 4.9 µg | 25% |
| Vitamin A | 1090 µg | 121% |
| Vitamin C | 1 mg | 1% |
| Vitamin E | 1.27 mg | 8% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 1.46 mg | 122% |
| Riboflavin (B2) | 2.51 mg | 193% |
| Niacin (B3) | 26.5 mg | 166% |
| Pantothenic acid (B5) | 0.59 mg | 12% |
| Vitamin B6 | 2.74 mg | 161% |
| Folate | 840 µg | 210% |
| Vitamin B12 | 6.9 µg | 288% |
| Choline | 3.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 7.62 mg | 42% |
| Potassium | 76 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 67 mg | 5% |
| Zinc | 5.99 mg | 54% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.63 mg | 27% |
| Selenium | 9 µg | 16% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.64 g | 3% |
| Trans fat | 0.14 g | - |
| Monounsaturated fat | 2.12 g | - |
| Polyunsaturated fat | 0.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, fruity dyno-bites) | Category average | Difference |
|---|---|---|---|
| Calories | 404 | 328 | +23% |
| Protein | 3.9 g | 8.2 g | -52% |
| Total carbohydrate | 90.1 g | 67.8 g | +33% |
| Total fat | 3.15 g | 4.04 g | -22% |
| Dietary fiber | 1 g | 6.3 g | -84% |
| Total sugars | 42.6 g | 17.5 g | +143% |
| Sodium | 630 mg | 354 mg | +78% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173001. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.