Cereals ready-to-eat (malt-o-meal, fruity dyno-bites) nutrition facts

100 grams of cereals ready-to-eat, malt-o-meal, fruity dyno-bites contain 404 calories, 3.9 g of protein, 90 g of carbohydrates and 3.2 g of fat. It is an excellent source of vitamin B12 (288% DV), folate (210% DV), riboflavin (B2) (193% DV) and niacin (B3) (166% DV). Most of its calories (89%) come from carbs. It is high in sodium, with 630 mg per 100 g.

Nutrition Facts
Calories404
% Daily Value*
Total fat 3.15 g4%
Saturated fat 0.64 g3%
Trans fat 0.14 g
Cholesterol 1 mg0%
Sodium 630 mg27%
Total carbohydrate 90.1 g33%
Dietary fiber 1 g4%
Total sugars 42.6 g
Protein 3.9 g8%
Vitamin D 4.9 µg25%
Calcium 3 mg0%
Iron 7.62 mg42%
Potassium 76 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 89%Fat 7%
404calories
3.9 gprotein
90.1 gcarbs
3.15 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12288%
  • Folate210%
  • Riboflavin (B2)193%
  • Niacin (B3)166%
  • Vitamin B6161%
  • Thiamin (B1)122%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D4.9 µg25%
Vitamin A1090 µg121%
Vitamin C1 mg1%
Vitamin E1.27 mg8%
Vitamin K0.2 µg0%
Thiamin (B1)1.46 mg122%
Riboflavin (B2)2.51 mg193%
Niacin (B3)26.5 mg166%
Pantothenic acid (B5)0.59 mg12%
Vitamin B62.74 mg161%
Folate840 µg210%
Vitamin B126.9 µg288%
Choline3.4 mg1%

Minerals

NutrientAmount% DV
Calcium3 mg0%
Iron7.62 mg42%
Potassium76 mg2%
Magnesium15 mg4%
Phosphorus67 mg5%
Zinc5.99 mg54%
Copper0.13 mg14%
Manganese0.63 mg27%
Selenium9 µg16%

Fats

NutrientAmount% DV
Saturated fat0.64 g3%
Trans fat0.14 g-
Monounsaturated fat2.12 g-
Polyunsaturated fat0.26 g-

Other

NutrientAmount% DV
Water1.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals ready-to-eat (malt-o-meal, fruity dyno-bites)Category averageDifference
Calories404328+23%
Protein3.9 g8.2 g-52%
Total carbohydrate90.1 g67.8 g+33%
Total fat3.15 g4.04 g-22%
Dietary fiber1 g6.3 g-84%
Total sugars42.6 g17.5 g+143%
Sodium630 mg354 mg+78%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173001. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.