Cereals ready-to-eat (malt-o-meal, honey nut scooters) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, honey nut scooters contain 387 calories, 8.6 g of protein, 80 g of carbohydrates and 4.5 g of fat. It is an excellent source of folate (280% DV), vitamin B12 (208% DV), iron (167% DV) and zinc (114% DV). Most of its calories (81%) come from carbs. It is high in sodium, with 695 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate280%
- Vitamin B12208%
- Iron167%
- Zinc114%
- Riboflavin (B2)108%
- Thiamin (B1)104%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.3 µg | 16% |
| Vitamin C | 20 mg | 22% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 1.25 mg | 104% |
| Riboflavin (B2) | 1.41 mg | 108% |
| Niacin (B3) | 16.7 mg | 104% |
| Vitamin B6 | 1.66 mg | 98% |
| Folate | 1120 µg | 280% |
| Vitamin B12 | 5 µg | 208% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 333 mg | 26% |
| Iron | 30 mg | 167% |
| Potassium | 241 mg | 5% |
| Magnesium | 92 mg | 22% |
| Phosphorus | 318 mg | 25% |
| Zinc | 12.5 mg | 114% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.63 g | 3% |
| Monounsaturated fat | 1.11 g | - |
| Polyunsaturated fat | 1.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
| Caffeine | 0 mg | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, honey nut scooters) | Category average | Difference |
|---|---|---|---|
| Calories | 387 | 328 | +18% |
| Protein | 8.59 g | 8.2 g | +5% |
| Total carbohydrate | 79.6 g | 67.8 g | +17% |
| Total fat | 4.51 g | 4.04 g | +12% |
| Dietary fiber | 6.3 g | 6.3 g | 0% |
| Total sugars | 30 g | 17.5 g | +71% |
| Sodium | 695 mg | 354 mg | +96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171681. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.