Chicken (broilers or fryers, thigh, meat and skin, cooked, fried, batter) nutrition facts

100 grams of chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter contain 277 calories, 22 g of protein, 9.1 g of carbohydrates and 17 g of fat. It is an excellent source of protein (43% DV), selenium (42% DV), niacin (B3) (36% DV) and pantothenic acid (B5) (20% DV). Most of its calories (55%) come from fat.

Nutrition Facts
Calories277
% Daily Value*
Total fat 16.5 g21%
Saturated fat 4.41 g22%
Cholesterol 93 mg31%
Sodium 288 mg13%
Total carbohydrate 9.08 g3%
Dietary fiber 0.3 g1%
Protein 21.6 g43%
Calcium 18 mg1%
Iron 1.45 mg8%
Potassium 192 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 32%Carbs 13%Fat 55%
277calories
21.6 gprotein
9.08 gcarbs
16.5 gfat

Values shown for 100 g.

Rich in

  • Protein43%
  • Selenium42%
  • Niacin (B3)36%
  • Pantothenic acid (B5)20%
  • Zinc19%
  • Riboflavin (B2)17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A29 µg3%
Vitamin C0 mg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.23 mg17%
Niacin (B3)5.72 mg36%
Pantothenic acid (B5)0.98 mg20%
Vitamin B60.26 mg15%
Folate26 µg7%
Vitamin B120.28 µg12%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron1.45 mg8%
Potassium192 mg4%
Magnesium21 mg5%
Phosphorus155 mg12%
Zinc2.04 mg19%
Copper0.08 mg9%
Manganese0.06 mg2%
Selenium23.2 µg42%

Fats

NutrientAmount% DV
Saturated fat4.41 g22%
Monounsaturated fat6.7 g-
Polyunsaturated fat3.9 g-

Other

NutrientAmount% DV
Water51.5 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, thigh, meat and skin, cooked, fried, batter)Category averageDifference
Calories277197+41%
Protein21.6 g23.2 g-7%
Total carbohydrate9.08 g0.86 g+956%
Total fat16.5 g10.7 g+54%
Dietary fiber0.3 g0.02 g+1433%
Sodium288 mg155 mg+86%

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Similar foods

Chicken breast tenders (breaded, cooked, microwaved)252 kcal · 16.4 g proteinChicken breast tenders (breaded, uncooked)263 kcal · 14.7 g proteinChicken patty (frozen, cooked)287 kcal · 14.8 g proteinChicken patty (frozen, uncooked)292 kcal · 14.3 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, braised)157 kcal · 32.1 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled)151 kcal · 30.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, raw)120 kcal · 22.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised)145 kcal · 28.2 g protein

Source: USDA FoodData Central, SR Legacy, FDC ID 172386. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.