Cookies (chocolate chip, commercially prepared, soft-type) nutrition facts
100 grams of cookies, chocolate chip, commercially prepared, soft-type contain 444 calories, 3.6 g of protein, 66 g of carbohydrates and 20 g of fat. It is an excellent source of copper (25% DV), iron (23% DV) and riboflavin (B2) (22% DV). Most of its calories (58%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper25%
- Iron23%
- Riboflavin (B2)22%
- Manganese18%
- Niacin (B3)13%
- Thiamin (B1)12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin E | 1.55 mg | 10% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 2.06 mg | 13% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 45 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 4.07 mg | 23% |
| Potassium | 130 mg | 3% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 61 mg | 5% |
| Zinc | 0.54 mg | 5% |
| Copper | 0.23 mg | 25% |
| Manganese | 0.42 mg | 18% |
| Selenium | 3.1 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.75 g | 49% |
| Trans fat | 0.06 g | - |
| Monounsaturated fat | 6.97 g | - |
| Polyunsaturated fat | 1.79 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.88 g | - |
How it compares to other baked products
| Per 100 g | Cookies (chocolate chip, commercially prepared, soft-type) | Category average | Difference |
|---|---|---|---|
| Calories | 444 | 360 | +23% |
| Protein | 3.63 g | 6.92 g | -48% |
| Total carbohydrate | 65.8 g | 56.1 g | +17% |
| Total fat | 19.8 g | 12.3 g | +60% |
| Dietary fiber | 1.8 g | 3.37 g | -47% |
| Total sugars | 37.1 g | 16.4 g | +126% |
| Sodium | 276 mg | 570 mg | -52% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172717. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.