Cookies (chocolate chip, refrigerated dough, baked) nutrition facts
100 grams of cookies, chocolate chip, refrigerated dough, baked contain 492 calories, 4.9 g of protein, 68 g of carbohydrates and 23 g of fat. It is an excellent source of copper (22% DV) and manganese (21% DV). Most of its calories (55%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper22%
- Manganese21%
- Folate18%
- Riboflavin (B2)15%
- Thiamin (B1)14%
- Iron14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 1.98 mg | 12% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 70 µg | 18% |
| Vitamin B12 | 0.07 µg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 2.5 mg | 14% |
| Potassium | 200 mg | 4% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 76 mg | 6% |
| Zinc | 0.56 mg | 5% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.47 mg | 21% |
| Selenium | 5.6 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.76 g | 39% |
| Monounsaturated fat | 11.3 g | - |
| Polyunsaturated fat | 2.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3 g | - |
How it compares to other baked products
| Per 100 g | Cookies (chocolate chip, refrigerated dough, baked) | Category average | Difference |
|---|---|---|---|
| Calories | 492 | 360 | +37% |
| Protein | 4.9 g | 6.92 g | -29% |
| Total carbohydrate | 68.2 g | 56.1 g | +22% |
| Total fat | 22.6 g | 12.3 g | +83% |
| Dietary fiber | 1.7 g | 3.37 g | -50% |
| Sodium | 232 mg | 570 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174954. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.