Lamb (australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled) nutrition facts

100 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled contain 305 calories, 29 g of protein, 0 g of carbohydrates and 21 g of fat. It is an excellent source of protein (57% DV), vitamin B12 (55% DV), niacin (B3) (49% DV) and vitamin B6 (32% DV). Most of its calories (63%) come from fat.

Nutrition Facts
Calories305
% Daily Value*
Total fat 21.2 g27%
Saturated fat 10.7 g53%
Trans fat 1.44 g
Cholesterol 91 mg30%
Sodium 79 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 28.5 g57%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 2.24 mg12%
Potassium 292 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 37%Carbs 0%Fat 63%
305calories
28.5 gprotein
0 gcarbs
21.2 gfat

Values shown for 100 g.

Rich in

  • Protein57%
  • Vitamin B1255%
  • Niacin (B3)49%
  • Vitamin B632%
  • Zinc27%
  • Riboflavin (B2)26%

% Daily Value per 100 g

Eating this as part of a meal?Describe or photograph your whole plate and our AI estimates the nutrition in seconds.

Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3 µg0%
Vitamin C0 mg0%
Vitamin E0.31 mg2%
Thiamin (B1)0.14 mg11%
Riboflavin (B2)0.34 mg26%
Niacin (B3)7.82 mg49%
Pantothenic acid (B5)0.63 mg13%
Vitamin B60.54 mg32%
Vitamin B121.33 µg55%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron2.24 mg12%
Potassium292 mg6%
Magnesium24 mg6%
Phosphorus199 mg16%
Zinc3 mg27%
Copper0.12 mg13%
Manganese0.01 mg0%
Selenium12.9 µg23%

Fats

NutrientAmount% DV
Saturated fat10.7 g53%
Trans fat1.44 g-
Monounsaturated fat8.43 g-
Polyunsaturated fat1.23 g-

Other

NutrientAmount% DV
Water49.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled)Category averageDifference
Calories305216+41%
Protein28.5 g23.1 g+23%
Total carbohydrate0 g0.15 g-100%
Total fat21.2 g13.1 g+62%
Dietary fiber0 g0 g-100%
Total sugars0 g0.01 g-100%
Sodium79 mg75.3 mg+5%

Ask AI about Lamb (australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled)

Free, instant answers. Educational only, not medical advice.

Similar foods

Source: USDA FoodData Central, SR Legacy, FDC ID 174415. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.