Pork (cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted) nutrition facts
100 grams of pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted contain 128 calories, 21 g of protein, 1.2 g of carbohydrates and 4.4 g of fat. It is an excellent source of selenium (48% DV), protein (42% DV), niacin (B3) (32% DV) and zinc (28% DV). Most of its calories (65%) come from protein. It is high in sodium, with 1060 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium48%
- Protein42%
- Niacin (B3)32%
- Zinc28%
- Vitamin B1225%
- Thiamin (B1)21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.26 mg | 21% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 5.07 mg | 32% |
| Pantothenic acid (B5) | 0.54 mg | 11% |
| Vitamin B6 | 0.35 mg | 20% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.6 µg | 25% |
| Choline | 91.1 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.56 mg | 9% |
| Potassium | 241 mg | 5% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 216 mg | 17% |
| Zinc | 3.09 mg | 28% |
| Copper | 0.12 mg | 14% |
| Manganese | 0.02 mg | 1% |
| Selenium | 26.2 µg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 1.91 g | - |
| Polyunsaturated fat | 0.64 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 128 | 210 | -39% |
| Protein | 20.9 g | 22.1 g | -6% |
| Total carbohydrate | 1.2 g | 0.42 g | +183% |
| Total fat | 4.43 g | 12.9 g | -66% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.91 g | 0.3 g | +205% |
| Sodium | 1060 mg | 420 mg | +153% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167917. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.