Pork (cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted) nutrition facts
100 grams of pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted contain 200 calories, 19 g of protein, 1.4 g of carbohydrates and 13 g of fat. It is an excellent source of selenium (44% DV), protein (37% DV), niacin (B3) (29% DV) and zinc (25% DV). Most of its calories (60%) come from fat. It is high in sodium, with 988 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium44%
- Protein37%
- Niacin (B3)29%
- Zinc25%
- Vitamin B1223%
- Thiamin (B1)22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 4.7 mg | 29% |
| Pantothenic acid (B5) | 0.52 mg | 10% |
| Vitamin B6 | 0.32 mg | 19% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.55 µg | 23% |
| Choline | 73.9 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.37 mg | 8% |
| Potassium | 232 mg | 5% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 207 mg | 17% |
| Zinc | 2.72 mg | 25% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.02 mg | 1% |
| Selenium | 24.2 µg | 44% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.37 g | 22% |
| Trans fat | 0.09 g | - |
| Monounsaturated fat | 6.14 g | - |
| Polyunsaturated fat | 1.75 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 63.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 200 | 210 | -5% |
| Protein | 18.6 g | 22.1 g | -16% |
| Total carbohydrate | 1.35 g | 0.42 g | +218% |
| Total fat | 13.4 g | 12.9 g | +4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.79 g | 0.3 g | +165% |
| Sodium | 988 mg | 420 mg | +135% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169165. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.