Sauce (tomato chili sauce, bottled, with salt) nutrition facts
100 grams of sauce, tomato chili sauce, bottled, with salt contain 92 calories, 2.5 g of protein, 20 g of carbohydrates and 0.3 g of fat. Most of its calories (86%) come from carbs. It is high in sodium, with 1340 mg per 100 g.
Nutrition Facts
Calories92
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.05 g0%
Cholesterol 0 mg0%
Sodium 1340 mg58%
Total carbohydrate 19.8 g7%
Dietary fiber 2.4 g9%
Total sugars 13.3 g
Protein 2.5 g5%
Vitamin D 0 µg0%
Calcium 20 mg2%
Iron 0.8 mg4%
Potassium 370 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 86%Fat 3%
92calories
2.5 gprotein
19.8 gcarbs
0.3 gfat
Values shown for 100 g.
Rich in
- Vitamin C18%
- Copper14%
- Vitamin E13%
- Niacin (B3)10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 34 µg | 4% |
| Vitamin C | 16 mg | 18% |
| Vitamin E | 1.92 mg | 13% |
| Vitamin K | 5.2 µg | 4% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.6 mg | 10% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 13.7 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.8 mg | 4% |
| Potassium | 370 mg | 8% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 52 mg | 4% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.13 mg | 14% |
| Selenium | 1.1 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Monounsaturated fat | 0.04 g | - |
| Polyunsaturated fat | 0.15 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Sauce (tomato chili sauce, bottled, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 92 | 105 | -13% |
| Protein | 2.5 g | 3.41 g | -27% |
| Total carbohydrate | 19.8 g | 14.1 g | +40% |
| Total fat | 0.3 g | 4 g | -92% |
| Dietary fiber | 2.4 g | 1.19 g | +102% |
| Total sugars | 13.3 g | 4.65 g | +186% |
| Sodium | 1340 mg | 1255 mg | +7% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171595. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.