Snacks (sweet potato chips, unsalted) nutrition facts
100 grams of snacks, sweet potato chips, unsalted contain 532 calories, 2.9 g of protein, 57 g of carbohydrates and 32 g of fat. It is an excellent source of vitamin A (131% DV), vitamin E (65% DV), manganese (59% DV) and copper (46% DV). Most of its calories (55%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin A131%
- Vitamin E65%
- Manganese59%
- Copper46%
- Dietary fiber31%
- Pantothenic acid (B5)31%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1180 µg | 131% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 9.82 mg | 65% |
| Vitamin K | 24.5 µg | 20% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 2.09 mg | 13% |
| Pantothenic acid (B5) | 1.55 mg | 31% |
| Vitamin B6 | 0.54 mg | 31% |
| Folate | 37 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 36.6 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 59 mg | 5% |
| Iron | 2.12 mg | 12% |
| Potassium | 925 mg | 20% |
| Magnesium | 65 mg | 15% |
| Phosphorus | 145 mg | 12% |
| Zinc | 0.53 mg | 5% |
| Copper | 0.41 mg | 46% |
| Manganese | 1.35 mg | 59% |
| Selenium | 2.1 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.94 g | 15% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 9.16 g | - |
| Polyunsaturated fat | 12.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.51 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (sweet potato chips, unsalted) | Category average | Difference |
|---|---|---|---|
| Calories | 532 | 444 | +20% |
| Protein | 2.94 g | 9.75 g | -70% |
| Total carbohydrate | 56.8 g | 64.5 g | -12% |
| Total fat | 32.4 g | 17.1 g | +90% |
| Dietary fiber | 8.8 g | 5.2 g | +69% |
| Total sugars | 8.82 g | 16.4 g | -46% |
| Sodium | 35 mg | 424 mg | -92% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174783. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.