Snacks (tortilla chips, nacho-flavor, made with enriched masa flour) nutrition facts
100 grams of snacks, tortilla chips, nacho-flavor, made with enriched masa flour contain 511 calories, 7.8 g of protein, 62 g of carbohydrates and 26 g of fat. It is an excellent source of thiamin (B1) (33% DV), folate (33% DV), riboflavin (B2) (27% DV) and niacin (B3) (25% DV). It is high in sodium, with 708 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)33%
- Folate33%
- Riboflavin (B2)27%
- Niacin (B3)25%
- Selenium24%
- Iron21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 24 µg | 3% |
| Vitamin C | 1.8 mg | 2% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 4 mg | 25% |
| Pantothenic acid (B5) | 0.29 mg | 6% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate | 130 µg | 33% |
| Vitamin B12 | 0.05 µg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 147 mg | 11% |
| Iron | 3.7 mg | 21% |
| Potassium | 216 mg | 5% |
| Magnesium | 82 mg | 20% |
| Phosphorus | 244 mg | 20% |
| Zinc | 1.2 mg | 11% |
| Copper | 0.18 mg | 20% |
| Manganese | 0.41 mg | 18% |
| Selenium | 13 µg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.9 g | 25% |
| Monounsaturated fat | 15.1 g | - |
| Polyunsaturated fat | 3.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.7 g | - |
How it compares to other snacks
| Per 100 g | Snacks (tortilla chips, nacho-flavor, made with enriched masa flour) | Category average | Difference |
|---|---|---|---|
| Calories | 511 | 444 | +15% |
| Protein | 7.8 g | 9.75 g | -20% |
| Total carbohydrate | 62.3 g | 64.5 g | -3% |
| Total fat | 25.6 g | 17.1 g | +50% |
| Dietary fiber | 5.3 g | 5.2 g | +2% |
| Sodium | 708 mg | 424 mg | +67% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170256. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.