Turkey (whole, skin (light and dark), raw) nutrition facts
100 grams of turkey, whole, skin (light and dark), raw contain 407 calories, 13 g of protein, 0.2 g of carbohydrates and 39 g of fat. It is an excellent source of vitamin B12 (37% DV), protein (26% DV) and niacin (B3) (24% DV). Most of its calories (87%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1237%
- Protein26%
- Niacin (B3)24%
- Selenium18%
- Pantothenic acid (B5)10%
- Vitamin B610%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.1 µg | 6% |
| Vitamin A | 85 µg | 9% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 3.9 mg | 24% |
| Pantothenic acid (B5) | 0.5 mg | 10% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.88 µg | 37% |
| Choline | 36.7 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.85 mg | 5% |
| Potassium | 124 mg | 3% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 120 mg | 10% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.01 mg | 1% |
| Selenium | 10.1 µg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.4 g | 52% |
| Trans fat | 0.56 g | - |
| Monounsaturated fat | 13.9 g | - |
| Polyunsaturated fat | 10.9 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 48.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (whole, skin (light and dark), raw) | Category average | Difference |
|---|---|---|---|
| Calories | 407 | 197 | +106% |
| Protein | 13 g | 23.2 g | -44% |
| Total carbohydrate | 0.16 g | 0.86 g | -81% |
| Total fat | 38.9 g | 10.7 g | +262% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0.1 g | 0.04 g | +147% |
| Sodium | 62 mg | 155 mg | -60% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171482. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.