Beef (new zealand, imported, cube roll, separable lean and fat, cooked, fast roasted) nutrition facts
100 grams of beef, new zealand, imported, cube roll, separable lean and fat, cooked, fast roasted contain 286 calories, 28 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of protein (56% DV), vitamin B12 (54% DV), zinc (41% DV) and niacin (B3) (24% DV). Most of its calories (61%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein56%
- Vitamin B1254%
- Zinc41%
- Niacin (B3)24%
- Vitamin B617%
- Phosphorus16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.4 µg | 2% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.36 mg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 3.89 mg | 24% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.28 mg | 17% |
| Vitamin B12 | 1.3 µg | 54% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 2.2 mg | 12% |
| Potassium | 338 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 195 mg | 16% |
| Zinc | 4.56 mg | 41% |
| Copper | 0.07 mg | 8% |
| Manganese | 0 mg | 0% |
| Selenium | 6.2 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.01 g | 35% |
| Trans fat | 0.48 g | - |
| Monounsaturated fat | 6.04 g | - |
| Polyunsaturated fat | 0.49 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 52.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (new zealand, imported, cube roll, separable lean and fat, cooked, fast roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 286 | 211 | +35% |
| Protein | 27.8 g | 24.4 g | +14% |
| Total carbohydrate | 0.03 g | 0.1 g | -70% |
| Total fat | 19.4 g | 12.2 g | +59% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 49 mg | 67.1 mg | -27% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173101. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.