Cheese (pasteurized process, american, without added vitamin d) nutrition facts

100 grams of cheese, pasteurized process, american, without added vitamin d contain 371 calories, 18 g of protein, 3.7 g of carbohydrates and 32 g of fat. It is an excellent source of calcium (80% DV), vitamin B12 (63% DV), phosphorus (51% DV) and selenium (37% DV). Most of its calories (77%) come from fat. It is high in sodium, with 1670 mg per 100 g.

Nutrition Facts
Calories371
% Daily Value*
Total fat 31.8 g41%
Saturated fat 18.1 g91%
Trans fat 1.14 g
Cholesterol 100 mg33%
Sodium 1670 mg73%
Total carbohydrate 3.7 g1%
Dietary fiber 0 g0%
Total sugars 2.26 g
Protein 18.1 g36%
Vitamin D 0.6 µg3%
Calcium 1040 mg80%
Iron 0.63 mg4%
Potassium 132 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 4%Fat 77%
371calories
18.1 gprotein
3.7 gcarbs
31.8 gfat

Values shown for 100 g.

Rich in

  • Calcium80%
  • Vitamin B1263%
  • Phosphorus51%
  • Selenium37%
  • Protein36%
  • Vitamin A28%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.6 µg3%
Vitamin A250 µg28%
Vitamin C0 mg0%
Vitamin E0.8 mg5%
Vitamin K2.6 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.23 mg18%
Niacin (B3)0.08 mg0%
Pantothenic acid (B5)0.4 mg8%
Vitamin B60.05 mg3%
Folate8 µg2%
Vitamin B121.5 µg63%
Choline36.2 mg7%

Minerals

NutrientAmount% DV
Calcium1040 mg80%
Iron0.63 mg4%
Potassium132 mg3%
Magnesium26 mg6%
Phosphorus641 mg51%
Zinc2.49 mg23%
Copper0.05 mg5%
Manganese0.04 mg2%
Selenium20.2 µg37%

Fats

NutrientAmount% DV
Saturated fat18.1 g91%
Trans fat1.14 g-
Monounsaturated fat8.24 g-
Polyunsaturated fat1.29 g-

Other

NutrientAmount% DV
Water39.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gCheese (pasteurized process, american, without added vitamin d)Category averageDifference
Calories371218+70%
Protein18.1 g13.5 g+34%
Total carbohydrate3.7 g11.7 g-68%
Total fat31.8 g13 g+145%
Dietary fiber0 g0.27 g-100%
Total sugars2.26 g9.04 g-75%
Sodium1670 mg405 mg+312%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171290. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.