Cookies (sugar, commercially prepared, regular (includes vanilla)) nutrition facts
100 grams of cookies, sugar, commercially prepared, regular (includes vanilla) contain 464 calories, 5.4 g of protein, 67 g of carbohydrates and 20 g of fat. It is an excellent source of folate (24% DV) and vitamin E (20% DV). Most of its calories (58%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate24%
- Vitamin E20%
- Thiamin (B1)19%
- Riboflavin (B2)18%
- Niacin (B3)18%
- Selenium15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 3.07 mg | 20% |
| Vitamin K | 8.6 µg | 7% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 2.94 mg | 18% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 95 µg | 24% |
| Vitamin B12 | 0.19 µg | 8% |
| Choline | 10.8 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 35 mg | 3% |
| Iron | 2.24 mg | 12% |
| Potassium | 87 mg | 2% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 99 mg | 8% |
| Zinc | 0.43 mg | 4% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.31 mg | 13% |
| Selenium | 8.2 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.67 g | 38% |
| Trans fat | 0.49 g | - |
| Monounsaturated fat | 6.97 g | - |
| Polyunsaturated fat | 3.75 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.29 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Cookies (sugar, commercially prepared, regular (includes vanilla)) | Category average | Difference |
|---|---|---|---|
| Calories | 464 | 360 | +29% |
| Protein | 5.35 g | 6.92 g | -23% |
| Total carbohydrate | 67.3 g | 56.1 g | +20% |
| Total fat | 19.6 g | 12.3 g | +59% |
| Dietary fiber | 1.3 g | 3.37 g | -61% |
| Total sugars | 27.3 g | 16.4 g | +66% |
| Sodium | 385 mg | 570 mg | -32% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174971. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.