Game meat (elk, ground, cooked, pan-broiled) nutrition facts
Cervus elaphus
100 grams of game meat, elk, ground, cooked, pan-broiled contain 193 calories, 27 g of protein, 0 g of carbohydrates and 8.7 g of fat. It is an excellent source of vitamin B12 (107% DV), zinc (60% DV), protein (53% DV) and niacin (B3) (33% DV). Most of its calories (57%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12107%
- Zinc60%
- Protein53%
- Niacin (B3)33%
- Riboflavin (B2)25%
- Vitamin B625%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.57 mg | 4% |
| Thiamin (B1) | 0.13 mg | 10% |
| Riboflavin (B2) | 0.32 mg | 25% |
| Niacin (B3) | 5.32 mg | 33% |
| Pantothenic acid (B5) | 1.05 mg | 21% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 2.57 µg | 107% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 3.34 mg | 19% |
| Potassium | 354 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 221 mg | 18% |
| Zinc | 6.56 mg | 60% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.01 mg | 0% |
| Selenium | 9 µg | 16% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4 g | 20% |
| Monounsaturated fat | 2.76 g | - |
| Polyunsaturated fat | 0.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (elk, ground, cooked, pan-broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 193 | 216 | -11% |
| Protein | 26.6 g | 23.1 g | +15% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 8.74 g | 13.1 g | -33% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 85 mg | 75.3 mg | +13% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174426. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.