Lamb (composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked) nutrition facts
100 grams of lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked contain 294 calories, 25 g of protein, 0 g of carbohydrates and 21 g of fat. It is an excellent source of vitamin B12 (106% DV), protein (49% DV), selenium (48% DV) and niacin (B3) (42% DV). Most of its calories (66%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12106%
- Protein49%
- Selenium48%
- Niacin (B3)42%
- Zinc41%
- Riboflavin (B2)19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 4.6 µg | 4% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 6.66 mg | 42% |
| Pantothenic acid (B5) | 0.66 mg | 13% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 2.55 µg | 106% |
| Choline | 93.7 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.88 mg | 10% |
| Potassium | 310 mg | 7% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 188 mg | 15% |
| Zinc | 4.46 mg | 41% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.02 mg | 1% |
| Selenium | 26.4 µg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.83 g | 44% |
| Monounsaturated fat | 8.82 g | - |
| Polyunsaturated fat | 1.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 53.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Lamb (composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked) | Category average | Difference |
|---|---|---|---|
| Calories | 294 | 216 | +36% |
| Protein | 24.5 g | 23.1 g | +6% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 20.9 g | 13.1 g | +59% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 72 mg | 75.3 mg | -4% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172480. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.