Pork (cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated) nutrition facts
100 grams of pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated contain 191 calories, 22 g of protein, 0.3 g of carbohydrates and 11 g of fat. It is an excellent source of selenium (85% DV), protein (45% DV), niacin (B3) (30% DV) and zinc (23% DV). Most of its calories (52%) come from fat. It is high in sodium, with 779 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium85%
- Protein45%
- Niacin (B3)30%
- Zinc23%
- Vitamin B621%
- Thiamin (B1)20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 4.86 mg | 30% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.36 µg | 15% |
| Choline | 86.9 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 1.01 mg | 6% |
| Potassium | 279 mg | 6% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 233 mg | 19% |
| Zinc | 2.53 mg | 23% |
| Copper | 0.11 mg | 13% |
| Manganese | 0.02 mg | 1% |
| Selenium | 46.6 µg | 85% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.61 g | 18% |
| Trans fat | 0.09 g | - |
| Monounsaturated fat | 5.09 g | - |
| Polyunsaturated fat | 1.42 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated) | Category average | Difference |
|---|---|---|---|
| Calories | 191 | 210 | -9% |
| Protein | 22.4 g | 22.1 g | +1% |
| Total carbohydrate | 0.32 g | 0.42 g | -25% |
| Total fat | 11.1 g | 12.9 g | -14% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.32 g | 0.3 g | +7% |
| Sodium | 779 mg | 420 mg | +86% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168343. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.